Kanda Bhajji

Fry them up in hot oil and keep spooning oil over so they get even colour from all sides

My Australian Foodie Adventures

2017 has been one of the best for me in terms of travel. Work and personal travels took me around the world … [Read More...]

So it was birthday weekend the last weekend and I must say what an amaze weekend it was. Filled with calls … [Read More...]

I cannot begin to tell you how kicked I was when I found out my very favorite wafer thin pizza place was … [Read More...]